Food Safety

How NSF Food Equipment Standards Approach Cleaning and Sanitizing

The cleaning and sanitizing of food equipment and utensils is a top-five risk factor for foodborne illness. This issue is addressed in a few different ways under the NSF food equipment standards. Key elements of dish machine testing and certification under NSF/ANSI 3 will be covered in this webinar, but cleaning and sanitizing extends beyond just warewashing.

Food Safety Legislation and Policy Trends Webinar

During the 2022 legislative session, policymakers made substantive changes in the manner food is prepared and sold in this country, and Congress oversaw and funded the food safety efforts at the FDA, USDA and CDC. This webinar will review the laws passed and appropriations funded regarding food safety at both the state and federal level.

Join us on September 13 at 2 pm ET to learn more about food safety policy from members of our government affairs and food safety teams.