Event Date:
Thursday, May 3, 2018 to Friday, May 4, 2018
Event Type:
Non-NEHA Event
Event Website:
Event City:
Harrisburg
Event State:
Pennsylvania
This is a two-day instructor-led course that covers types of food preparation at retail that would require a variance and a HACCP plan for compliance. The topic areas include the principles of HACCP, ROP, sprouting operations, fresh juice, drying, smoking, curing and fermenting of meat, poultry, game and fish products, other fermentations such as Kimchee and Kombucha, and shellfish tanks.
This course is provided on behalf of the FDA.
There are two separate events, May 1-2 and May 3-4.
Contact Name:
Michael Gallagher
Organization:
National Environmental Health Association (NEHA)
Phone:
303-756-9090 x 343
Email:
mgallagher@neha.org